Thursday, August 13, 2009

Musings in the Kitchen


Lately, I've been perfecting a few Summer weekend staples:

Barbecued Baby Back Ribs (Stubb's & Sweet Baby Ray's sauces, made me a BBQ sauce convert)



- Barbecued Chicken (good standby and leftovers)



- Sweet Summer Corn (I like to cut my kernel off the cob, SLoW likes to baste his in butter, in the husk)


- Stone Fruit Crisps (plums, nectarines, cherries. Whatever looks pretty at the market)





I think late summer deserves a a new culinary challenge:

- Fried Chicken



- and fluffy Biscuits! 

And I cannot wait to get this new book from one of my favorite places: Big Sur Bakery!


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