Thursday, July 1, 2010

Say Cheese!

What a great idea for the next big brunch party (although I can see this as a wedding cake too).


Stacks of assorted cheese wheels for a dessert cheese course, instead of the traditional sweet course (but why not have both?).

A little slice of Humboldt Fog, some Truffle Tremor - mmmm, sounds heavenly right now.

The pictured tiered cheesecake is actually available for order, from one of my favorite California cheese makers: Cypress Grove Chevre. XO

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